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Culinary experience

Whether you are staying at our hotel or simply passing through, you can enjoy Chef Christian Constant’s bistronomic dishes in all our dining areas, restaurant, bar and room service.
His signature Cocottes dishes are also available for cocktail and buffet events in our dedicated private spaces.

Restaurant Les Cocottes Arc de Triomphe

Les Cocottes, by Chef Christian Constant? A chic, authentic bistronomic cuisine, using seasonal products with an added twist of modernity.
Choose from hearty dishes with genuine flavors, presented in cocotte casseroles on large counters. High or classic tables are also available for anyone who wants them, and everybody is welcome to eat on our landscaped terrace during the summer season.

Lunch  from noon to 2.30pm and dinner from 7pm to 10 pm, from Monday to Friday.



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The Bar

With a counter inspired by the artist Piet Mondrian and covered with the blue checkerboard pattern so dear to Andrée Putman, our bar is always full of light, thanks to its large bay windows.
As the day progresses, you can have breakfast, dine on Chef Christian Constant’s dishes and end your evening with a cocktail and a look around our current exhibition.

Open from 3.30 pm to midnight, from Monday to Friday.

Open  all day on weekends.

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The terrace

Our terrace takes up its winter quarters and wishes you a great season



See you soon!

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