Savor Life

The offer includes half-board accommodation, breakfast and a dinner (a starter, main course and dessert) to be chosen from the bistro-style Cocottes menu by Chef Christian Constant. Drinks are excluded.
On February 14th, only our Valentine’s dinner will be served.
Amuse-Bouche
Roasted langoustine, cauliflower foam with truffle
Starter
Carpaccio of scallops, marbled leeks and creamy candied citron, bottarga
Main course
Turbot browned in semi-salted butter, crispy potato with truffles and full-bodied jus
Dessert
Crunchy with exotic fruits and coconut, ice cream flavored with 4 spices