Culinary experience

Whether you are staying at our hotel or simply passing through, our Chef, Thomas Bruno invites you to discover a flavorful and straightforward cuisine, proudly celebrating French classic recipes.

The terrace

As spring returns, one thought is in every mind… let’s eat on a terrace.

Flowerpots, large umbrellas and our seasonal menu give you a wonderful feeling of escapism right in the center of Paris.

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Restaurant Envies

Our restaurant will be taking its summer break from July 30 to September 1. A dedicated menu will be served at Bar Sorsi and on the terrace during this period.

Our restaurant Envies offers sincere, generous French cooking, inspired by the seasons and prepared with locally sourced ingredients, in a relaxed bistro atmosphere.

Devilled eggs, sea bass marinated with basil and tomato confit, Gâtinais roasted free-range chicken share the menu with seafood dishes such as lemon-marinated and barbecued swordfish orcod fillet “à la grenobloise”.

Open from noon to 2:30pm and from 7pm to 10pm, from Monday to Friday.

Our restaurant is accessible to persons with reduced mobility.

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Bar Sorsi

At any time of day, Bar Sorsi welcomes you for a delicious culinary escape.

Start your morning with a classic Parisian breakfast, or enjoy lunch in a bright, sunlit setting featuring timeless bar favourites, including Caesar salad, fish & chips, and Salade Niçoise.

Treat yourself to a comforting afternoon break with our seasonal pastry and our signature madeleines.

As the day winds down, join us for Aperitivo and discover our new selection of antipasti boards, perfect for sharing and inspired by the authentic flavours of Italy.

Open daily from 8:30 a.m. to midnight.

The bar is fully accessible to guests with reduced mobility.

Browse the menu

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