Culinary experience

Whether you are staying at our hotel or simply passing through, our Chef, Thomas Bruno invites you to discover a flavorful and straightforward cuisine, proudly celebrating classic bistronomic recipes.

Restaurant Envies

The restaurant Envies celebrates a cuisine where indulgence, balance, and precision come together, showcasing the timeless classics of French bistronomy.

Devilled eggs, avocado with cocktail sauce, Sarawak pepper filet of beef, and Ibaïma pork with Espelette pepper share the menu with seafood dishes such as cod prepared Grenobloise-style, langoustine ravioli with a shellfish bisque, or a crisp fish and chips served with tartar sauce.

Open from noon to 2:30pm and from 7pm to 10pm, from Monday to Friday.

Our restaurant is accessible to persons with reduced mobility.

Book

Bar Sorsi

In a warm, bright and sunny decor, enjoy the must-have dishes of the bar dining such as the deviled eggs, the Caesar salad or the Tatin pie.
At night, let you be guided by our expert barmen who will delight your taste buds with tailor-made cocktails.

Breakfast service
Open from 8:30 am to midnight, 7 days a week.

Our bar is accessible to persons with reduced mobility.

Browse the menu

Book